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The 32st Flavor of the Month
I spent my weekend in Los Angeles and last Saturday was a hot summer day. And we were looking for something to cool us down. Swimming worked for a little while. We even tried water guns. But it… more »
foodyi
The 32st Flavor of the Month
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foodyi wrote 1 month ago: I spent my weekend in Los Angeles and last Saturday was a hot summer day. And we were looking f … more »
Pizza My Heart
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foodyi wrote 2 months ago: My days in my first NY apartment are dwindling and so are the opportunities to have dinner parties. … more »
Peter Luger Steakhouse
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foodyi wrote 3 months ago: It’s a traditional steak house in EVERY sense. What does that mean? I’m not sure. But I … more »
Lazy Saturday Morning
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foodyi wrote 3 months ago: I promise this isn’t a cop out. I will start cooking soon. But for now, I’m enjoying th … more »
Dessert has 2 S's because you want more!
foodyi wrote 3 months ago: Niche restaurants are the new thing. S’mac has proven to be successful serving only mac and c … more »
Pasti D-Lite
foodyi wrote 3 months ago: I had to try the much talked about Tasti D-Lite. The place Charlotte CRAVES in an episode of Sex an … more »
Fette Sau
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foodyi wrote 4 months ago: Hello from NY! I’ve said it before and now I’ve gone and done it. I’ve moved to … more »
Table 8, Govind Armstrong 10
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foodyi wrote 5 months ago: After my sub-par experience at Grace, I wasn’t expecting much. Maybe a nice salad? A yummy tru … more »
Beverly Falafel
foodyi wrote 5 months ago: Deep fried balls of ground chickpea could not taste any more sublime than when smothered with tahi … more »
Grace
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foodyi wrote 5 months ago: Last week, I went to the first of 3 restaurants I will be attending for DineLA Restaurant Wee … more »
small sponges, ramen, and burritos. oh my.
foodyi wrote 6 months ago: Aaaand we’re back. Did you notice the long extended delay in post-age recently? Did you miss … more »
DineLA Restaurant Week
foodyi wrote 6 months ago: To keep you up to par with the growing number of restaurants in Los Angeles, restaurants participati … more »
Wacko for Wako
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foodyi wrote 7 months ago: Tonkatsu: (1) Deep fried panko encrusted pork cutlet often served with a dipping sauce (exact ingre … more »
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