Blogs about: Dried Figs

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National Fig Week

This week’s food is the fig. I love these delightful little fruits. Served sweet or savory, they are always terrific, fresh or dried. Fresh, I love to eat them with prosciutto and some mascarp… more »

Angela Tunner, The Renaissance Gourmet: My Blog

Easy Appetizer: Gorgonzola, Fig and Roasted Pears

froginapot wrote 4 months ago: This easy to prepare appetizer with Gorgonzola and Fontina cheese, Prosciutto, and fresh sliced pea … more »

Tags: 7 Ingredients or Less, Appetizers, Appetizer, Bake, cheese, easy, fontina, Fruit, gorgonzola

7 reasons why life was worth living this week ...

amyrovig wrote 5 months ago: Challenging the status quo 12h sleep Getting started Hotel Chocolat Running with the wind in your … more »

Tags: 7 reasons why .., Seven, Reason, Life, Living, sleep, Library, hotel chocolate, status quo

Grocery Store Sunday Adventure Time — 2 comments

eatingonjitneys wrote 6 months ago: Lately I have been trying to steer clear of Trader Joe’s. I got really into doing all of my … more »

Tags: Chicago Eats, Grocery, Ethnic Grocery Stores, baba ghanoush, harvestime, Albany Park, ravenswood, trader joe's, cheese

National Fig Week

angelatunner wrote 8 months ago: This week’s food is the fig. I love these delightful little fruits. Served sweet or savory, t … more »

Tags: A Foodies Thoughts, Cooking Tips and Techniques, For Foodies, Gourmet Cooking, Gourmet food, Tips and Techniques, Wine and Spirits, Devon cream, fresh figs


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