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Blogs about: Down East Cooking

Sheryl wrote 2 years ago: MAAAACKrel! MAAAACKrel! MAAAACKrel! As a small child I was fascinated with mimicking the mackerel ma … more »

Sheryl wrote 1 month ago: My Mom and Dad have a massive rhubarb patch in their back yard. I think it might actually be one gi … more »

Sheryl wrote 1 year ago: I have, in the past, said some not-very-nice things about Whole Foods. I think at one point I even … more »

Sheryl wrote 1 year ago: First, I should make it clear that I am not adverse to receiving baked goods as gifts, lest the foll … more »

Sheryl wrote 1 year ago: The Grunt is a traditional Acadian dish, made originally by French settlers in a stew pot over an o … more »

Sheryl wrote 1 year ago: A couple of weeks ago, someone posted to the Toronto LiveJournal community, asking about where to g … more »

Sheryl wrote 2 years ago: Can’t you just hear the French schoolchildren taunting one another? Much as we play the … more »

Sheryl wrote 2 years ago: I had a lovely foodie weekend, but then I caught an awful cold, and now everything just tastes like … more »