Blogs about: Dijon Mustard
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Baked Tilapia
Makes: 4 servings Prep: 5 minutes Bake: at 425 degree F for 15 minutes Recipe from Family Circle 18 Ritz crackers 1/4 cup grated Parmesan cheese 3 tablespoons olive oil 3/4 teaspoon dried basil 4 til… more »
My Personal Cookbook
Zesty Dijon Marinade
spaghettipie wrote 1 week ago: Submitted by Llama Momma, found in Cooking Light (July 1997) Yield: 1½ C Ingredients: 1 C balsamic … more »
Overate?
— 7 comments
lindzakins921 wrote 1 week ago: Today is definitely not going as fast as yesterday, but I’m almost halfway through my short wo … more »
T-Bone # Horseradish Butter & Salad
— 3 comments
sweetrosie wrote 2 weeks ago: photo courtesy of PDPhoto.org T-Bone steak has to be our favourite. I think it’s the combi … more »
Creating your own salad dressing
bruleeblog wrote 4 weeks ago: Last night, I decided to make my own salad dressing for the first time, instead of using one out of … more »
Baked Tilapia
T wrote 1 month ago: Makes: 4 servings Prep: 5 minutes Bake: at 425 degree F for 15 minutes Recipe from Family Circle 18 … more »
Lemon-Rosemary Pork Chops
es el queso wrote 1 month ago: I marinated the chops in a sauce made of lemon, fresh rosemary and garlic, with a little Dijon musta … more »
Making a Vinaigrette
— 4 comments
es el queso wrote 1 month ago: 1. 2. 3. 4. 5. 6. Start with a clean bottle (or bowl, or ramekin, or glass, or whatever you prefer … more »
Prepping for St. Patty's Day!
— 2 comments
lindzakins921 wrote 1 month ago: For dinner, Bill and I ate our leftovers from last night with a side of our fresh string beans from … more »
Baby Spinach, Pear & Feta Salad ( with a crumbed chop!)
— 3 comments
sweetrosie wrote 2 months ago: This salad was a little invention of mine, and it was just lovely! I had baby spinach that I want … more »
Macaroni and Cheese
T wrote 2 months ago: Makes 4 main dish servings Recipe from Good Housekeeping 8 ounce(s) (2 1/2 cups) whole wheat rotini … more »
Herb Sliders
T wrote 3 months ago: Makes 1 dozen mini burgers Recipe from Rachael Ray 1 1/2 pounds ground beef 1 tablespoon chopped fr … more »
Chicken Cordon Bleu
T wrote 3 months ago: Makes 4 servings Recipe from Family Circle 4 boneless, skinless chicken breast halves (about 1-1/2 … more »
My Lunch: Turkey on Whole Wheat
MF wrote 3 months ago: A turkey sandwich… can this blog get any more exciting? Sorry folks, my food experiences have … more »
Fillet Steak With Thyme & Garlic Crust
theflyingchef wrote 4 months ago: This is a zaar members recipe, I have made a couple this week, both were wonderful, but I thought I … more »
Campbell's Herbed Crab Cakes
T wrote 4 months ago: Serves 6 Recipe from Family Time 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing 2 eggs, beaten … more »
Turkey Burgers with Zucchini Relish
T wrote 4 months ago: Serves 4 Recipe from Rachael Ray 2 pounds ground turkey breast 1/3 cup finely chopped flat-leaf par … more »
Broccoli and Cheddar Strudel
T wrote 4 months ago: Makes 4 servings Recipe from Rachael Ray 1 tablespoon extra-virgin olive oil 6 tablespoons unsalted … more »
Brussels Sprouts Even My Honey Will Eat
— 4 comments
Ricki wrote 4 months ago: Well, I’m behind schedule, as usual, and I’m hosting a pot luck dinner tonight to which … more »
RECIPE - Balsamic Vinaigrette
MF wrote 5 months ago: Why buy grocery store salad dressing when you can easily make some of your own? Except for the oil … more »
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