Tags » Dessert

Macaron Republic

“Liberté, Égalité, Fraternité.”  Born from ‘the Revolution,’ the national motto may be parallel to another brother/sisterhood – courageous foodies.  Attempts made – successful or not – everyone undeniably hopes to create their very own palatable edifice ‘de Triomphe.’  And when it comes to sweet or savoury recipes, conquering French cuisine seems quite daunting.  609 more words


High tea at Emporium

One of the most outstanding women I know recently finished her PhD (don’t ask how long it took) and as part of a weekend of celebration, she organised high tea at the Emporium Hotel. 299 more words


Beignets Turned Black Sesame Brioche Loaves.

Over the course of my obsessed cooking rage this past year, I’ve created a couple of disasters (though comparatively less than when I didn’t really cook). 640 more words



Perfect way to celebrate the holiday!
No fat allowed!

So delicious!


Chewy White Chocolate Chip Cranberry Cookies

When cravings strike, I reach for one of these cookies. And when they’re this easy to whip up, why not? I wasn’t always a fan of dried fruits in baked goods, but as the days go by, I’m learning to love it more and more! 340 more words


Apple Tea Cake

I am terrible at photographing food. I am also terrible at presentation (as seen above). However I have learned to enjoy myself experimenting and to expect that despite presentation it will still taste fine. 184 more words


Product Review: Dream Sea Salt Caramel Gelato Almond-Based Non-Dairy Frozen Dessert

Product: Dream Sea Salt Caramel Gelato Almond-Based Non-Dairy Frozen Dessert – $5.99+

I was on a mission one afternoon.  I needed to pick up a few supplies at the grocery store.  801 more words