Crackers (The Bread Baker’s Apprentice: Mastering The Art of Extraordinary Bread, by Peter Reinhart) Makes 1 sheet pan of crackers * 1 1/2 cups (6.75 oz) unbleached bread flour or gluten free … more →
Kats' Kitchensqueaky mouse wrote 2 weeks ago: paprika, oregano & sesame seed This was my second DB challenge and I was relieved to discover t … more →
squeaky mouse wrote 1 month ago: When I first discovered what my first Daring Baker challenge was, I thought to myself ‘piece of … more →
stacielk wrote 1 month ago: Is it really September tomorrow!?! I can’t believe how fast my summer went considering my hu … more →
stacielk wrote 4 months ago: I first want to apologize for the formatting of this post. WordPress is driving me nuts and I … more →
stacielk wrote 5 months ago: I have folders and folders of recipes that I eventually want to make, and of those folders I have o … more →