Cvap

Blogs about: Cvap

this is a fun way to start a tasting menu..it’s crispy foie gras croquant with truffled chicken liver mousse … more →

seanbrock wrote 4 months ago: this is a fun way to start a tasting menu..it’s crispy foie gras croquant with truffled chick … more →

seanbrock wrote 4 months ago: preppin the country pate….using housemade bacon for pate work is rewarding..this came out … more →

seanbrock wrote 5 months ago: Chorizo glued to Grouper….this is then poached at 60 C for 12 minutes and finished on the pla … more →

seanbrock wrote 5 months ago: shoulder and belly … more →

seanbrock wrote 9 months ago: Cvap Cod..with cauliflower, allium, mushrooms … more →

seanbrock wrote 9 months ago: we really like to cook fish in our cvap oven…we served this halibut with autumn greens, long … more →

seanbrock wrote 10 months ago: Spending a little time in the CVAP….. … more →

seanbrock wrote 10 months ago: Daurade Royale.. This was started in the cvap and finished on the plancha. This is a really nic … more →

seanbrock wrote 10 months ago: … more →

seanbrock wrote 11 months ago: Arrived today…..gotta figure out how to use this thing..anyone have any experiences?? … more →