Here is one of my all time favorite side dishes to serve with Pooris or any Indian bread. This was a standard Sunday feast my mum used to make when I was a kid. It brings back endearing memories and … more →
Ode2Foodsabjimata wrote 1 month ago: Our curry plant was doing splendidly until about a month or so ago. It became yellow and withered l … more →
Supriya Raman wrote 5 months ago: Here is one of my all time favorite side dishes to serve with Pooris or any Indian bread. This was … more →
sasi wrote 8 months ago: Black Channa dish with Indian eggplants and drumsticks - another classic recipe from Tamil Nadu (mos … more →
sweetrosie wrote 8 months ago: It’s no secret that I love Malaysian and Singaporean food. Chicken Curry Kapitan is another … more →
sweetrosie wrote 8 months ago: My mum is catering a Christmas Eve function this year ( it runs in the family !) and asked if I … more →
Supriya wrote 9 months ago: Here is a recipe I came up with as great way of using eggs in South Indian food. The combination of … more →
Supriya Raman wrote 9 months ago: Here’s a simple recipe with cabbage. It’s quick and easy to make yet flavorful and delic … more →
Supriya wrote 9 months ago: Daikon Radish is an often used ingredient in Southern Indian (State of Tamilnadu) cuisine. Here is a … more →
Supriya wrote 11 months ago: Here is one my favorite snacks growing up. My mum used to always make it as a sunday late afternoo … more →