Blogs about: Curing
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At What Price Medicine
Medicine for the brain is incredibly complex. Yet, the joke goes around medical circles that Neurologists are admirers of disease, not treater’s of it. This is far less true now than fo… more →
Mind, Soul, and Body
At What Price Medicine
— 3 comments
Doc wrote 3 weeks ago: Medicine for the brain is incredibly complex. Yet, the joke goes around medical circles that … more →
Charcuterie: The Craft of Salting, Smoking, and Curing
anthony wrote 1 month ago: From Publishers Weekly Starred Review. Without the faintest hint of apology, Ruhlman and Polcyn pre … more →
Meat teasing.. round two
pickledgarlic wrote 2 months ago: Hey gang… behold my belly! 9 lbs of fresh organic berkshire pork from my butcher While ev … more →
Meat teasing.. round one
pickledgarlic wrote 2 months ago: Let’s see what kind of google searches find THIS post. Really, I’m just cracking into Ch … more →
Exclusive: Genesis of SF Car & Engine
superleagueformula wrote 4 months ago: As we trace the genesis of the SF chassis and V12 engine, here’s a hat trick of interviews wi … more →
Cured egg yolk
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soussurvivor wrote 4 months ago: Yep. Just like it sounds. Cured with jalapeno salt. Air-dried for 3 days, and it grated like parme … more →
Process of healing, prevention, and otherwise curing...
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Ashley G! wrote 5 months ago: I woke up this morning feeling like crap–and I know why–and I know how to fix it. Cut to … more →
Curing Olives
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hande wrote 6 months ago: It looks like magic, doesn’t it? A bunch of olives, suspended in mid-air mid-liquid. These … more →
Making Bacon at Home
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charcuterista wrote 6 months ago: My first shot at making bacon seemed much less like cooking to me and more like an exotic colle … more →
empathy vs. objectivity in medicine
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Doc wrote 7 months ago: One of the first lessons a physician gets in caring for patients is the virtue of objectivity. … more →
Exclusive News: First SF Chassis Completed
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superleagueformula wrote 8 months ago: Robin was over in Atlanta recently for a meeting with Élan MD David Bowes, and designer Simon Mars … more →
The Saga of the Ham Part 2
pauleyt wrote 10 months ago: For those who have been following along, you will know that I am in the process of trying to make m … more →
The Saga of the Ham, Part 1
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pauleyt wrote 10 months ago: If you read my earlier post on my love of pork, then you know I am interested in making a ham. Not … more →
Chinese Beef Jerky
pauleyt wrote 11 months ago: This recipe is based on jerky that my wife’s family gets in Chinatown in San Francisco. It is … more →
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