Blogs about: Culinary School
Featured Blog
Fruit Desserts
Our class has now entered the pastry and baking part of the culinary arts program. It is six weeks of croissants, baguettes, muffins, cakes, pies, tarts, chocolate, fruits and more… and I tho… more »
The Balanced Plate
Culinary Career Exploration Day @ ICE
aftertastesherry wrote 3 hours ago: A few months ago, my sister stumbled upon a description of a class at the Institute of Culinary Educ … more »
Help a Culinary Student
— 1 comment
Varmint wrote 2 days ago: My friend Bryan Andregg is a second year culinary student at the New England Culinary Institute. As … more »
Bulletins and Abandonment Issues, a Viewer's First Time and a Few Notes
— 2 comments
justopia wrote 2 days ago: Another Tidal Wave of Defections? TylerPeel sent me these photos of his Greek Lasagne creation. He … more »
Fruit Desserts
— 1 comment
Laura wrote 3 days ago: Our class has now entered the pastry and baking part of the culinary arts program. It is six week … more »
Dumplings and Spring Rolls
Laura wrote 1 week ago: Today in class we made pans of pot stickers, stacks of spring rolls, generous piles of mu shu chicke … more »
Asian Noodles
Laura wrote 1 week ago: When most people think of pasta they think of Italian food. At least I do. And the Italians cert … more »
Curry
— 2 comments
Laura wrote 2 weeks ago: Now we have begun a new chapter in culinary school - Asian cooking. This includes the entire cont … more »
Ciao Italia!
Laura wrote 3 weeks ago: We had our last lesson of Italian cooking today (tear). Everyday we prepared at least one, and us … more »
Fresh Mozzarella
Laura wrote 3 weeks ago: … was easy! We did, however, start with already-made cheese curd. This can be purchase … more »
Ragu Bolognese
Laura wrote 3 weeks ago: Now I know why Americans chose the famous ragu Bolognese to imitate… it is divine! Meaty, he … more »
Tuscany and Emilia-Romagna
Laura wrote 3 weeks ago: Today is the most highly anticipated day of our culinary tour in Italy. We are preparing foods fr … more »
Risotto
Laura wrote 1 month ago: When I think of risotto, I think of a creamy, steamy hot, stewy bowl of rice that is the savory cous … more »
Fresh Pasta v. Dry Pasta
— 4 comments
Laura wrote 1 month ago: I did it! I made pasta from scratch in class today and honestly - it wasn’t that hard or t … more »
The Inside Scoop From The 2008 South Beach Wine and Food Festival
journeypod wrote 1 month ago: Not that we ever need a good reason to eat, drinks and be merry… this year’s South Beach Wine … more »
Pasta!
Laura wrote 1 month ago: Viva Italia! We are out of the French cooking classes and we begin Italian style cooking. Today … more »
Burgundy, France
Laura wrote 1 month ago: If there is any group of people who know how to cook with red wine - it is the French from the Burgu … more »
World's Best Eco-Friendly Destinations - Part I
journeypod wrote 1 month ago: For a tourist destination or resort to be awarded an eco-friendly certificate means so much more … more »
Miami Sizzles With Hot Spots - Restaurants
journeypod wrote 1 month ago: Miami Beach is an oasis of great food, unique bars, world-renowned clubs and just about anything … more »
Provence, France
Laura wrote 1 month ago: This region is a rising star in the culinary world. The term Provencal refers to foods cooked in … more »
Have your say. Start a blog.
See our free features »
Copyright 2008 Automattic, Inc.
An 
Experiment
