Some of you have expressed an interest in what I feed Kate — so I thought I’d document some recent meals. 1. Breakfast: Two pastured eggs scrambled in butter, with raw organic grass-fed be… more →
Cheese Slavepatid wrote 1 day ago: We had a roasted, stuffed pork leg from Sweetbriar Farms that was cooked on the Ducane. I stuffed it … more →
Sabrina wrote 1 week ago: The perfect summer dessert. Elegant enough for dinner under the stars; easier than pie. Start at the … more →
bombshell beauty wrote 1 week ago: I love cheesecake, and I like my cheesecake to taste like cheesecake- not ruined with so many unnece … more →
khodges wrote 3 weeks ago: Ingredients 500g penne rigate 450g mixed fresh mushrooms, finely chopped 10g dried porcini mushrooms … more →
amaraeats wrote 1 month ago: Whoa dudes, sorry for being mia! I have been working and cooking and doing laundry and re-potting pl … more →
mheusler wrote 1 month ago: I had a delicious fruit soup (the dessert of the day) a few weeks back from the Dessert Truck. I t … more →
cheeseslave wrote 1 month ago: Some of you have expressed an interest in what I feed Kate — so I thought I’d document s … more →
avenue26cafe wrote 2 months ago: I just got a new baking cookbook: “Baking: From my home to yours” by Dorie Greenspan. Fo … more →
andrewsco wrote 2 months ago: Pork Stroganoff Recipe - Serves 2 Pork stroganoff - everybody’s heard of it, most people have … more →
andrewsco wrote 2 months ago: Moules Marinieres Recipe - Serves 2 The very thought of eating mussels gets me all excited as it nea … more →
whats4lunch wrote 3 months ago: American Flatbread, Burlington Hearth - Burlington Vermont This past Friday I went to American Flat … more →
suzy2110 wrote 5 months ago: This is my recipe for braised steak. It’s great in colder weather and the left overs are fab! … more →
budgetveggie wrote 6 months ago: Serves 1 very hungry person alone, or 2 reasonably hungry people with bread and salad as accompanime … more →
cheeseslave wrote 6 months ago: Kate enjoying her breakfast — Swedish filmjölk and fruit. What’s filmjölk, you ask? … more →
cheeseslave wrote 7 months ago: Here’s an easy and delicious first course for a simple Saturday night dinner: Carrot and ging … more →
cheeseslave wrote 7 months ago: I’m really excited! Yesterday I got my delivery from GEM Cultures. Here are the cultures I go … more →
piqued wrote 7 months ago: One of the worst things about living over a creature that should’ve been aborted with hammers is t … more →
sheriwetherell wrote 7 months ago: What rings in the New Year better than a splendid champagne and some fine caviar? We started our cel … more →
chocolateshavings wrote 10 months ago: For the recipe and full post, check us out at chocolateshavings.ca … more →