Here is another way to cook our favourite sweet - the Creme caramel or leche flan. But instead of lots of milk and eggs, we use pineapples. Interested? Check out the recipe below, it is very easy. I… more →
Just Cookingchiffonchic wrote 2 months ago: It’s only the first week and I haven’t had time to put up pictures. Everyday is really … more →
Robin wrote 2 months ago: Linda at Butter Sugar Flour says it’s crème caramel to the French and flan to the Spanish … more →
Linda wrote 2 months ago: Crème caramel to the French, flan to the those in the Spanish speaking countries. Whatever you wan … more →
azumarisan wrote 3 months ago: It had to happen, i mean Nestle Japan have just about made every other flavour into a Kit Kat. What … more →
abdinazwa wrote 4 months ago: Creme Caramel Bahan: Karamel: 100 gr gula caster (superfine) 650 ml susu 1/2 sdt vanili (1 vanilla … more →
SpicyCuccina wrote 5 months ago: Ingredients 1 c sugar 2 tbsp cold water 2 lg eggs 2 lg egg whites 3 c low fat milk 1 tsp vanilla ext … more →
sweetrosie wrote 8 months ago: Cream caramel, or creme caramel is a beautifully simple dessert that just requires a little bit of t … more →
Ghene wrote 8 months ago: Here is another way to cook our favourite sweet - the Creme caramel or leche flan. But instead of lo … more →
Ghene wrote 8 months ago: Ingredients: 350g fresh peeled and sliced pineapples 150g castor sugar 4 eggs, lightly beaten For c … more →
lea alissa wrote 10 months ago: Because he’s so nice I got 6″x12″x2″ creme caramel to share with the Mister. … more →
Kristine Tsai wrote 1 year ago: So this weekend, Dickson and I were cat-sitting while my parents took Kel to Berkeley. I was in a co … more →