Blogs about: Crabmeat

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Crab Cake & Eat It Too

Jim Berkin wrote 4 weeks ago: Thanks to the availability of pasteurized refrigerated canned real crabmeat, I’ve returned to … more »

Tags: cooking, Food

Crabmeat Dip

the flying tomato wrote 3 months ago: 1 pound fresh crabmeat (picked over beforehand) 1/2 pound imported Swiss cheese 1 pint half and half … more »

Tags: Food, Recipes, Seafood, Onions, half and half

Crabmeat and Shell Soup

coco724 wrote 3 months ago: Saute 1/4 cup each-chopped onion, celery and green pepper in  2 tbs.  melted butter.  Add 3 1/2 … more »

Tags: Soup, Entertaining

Dungeness Crab Cakes (from Fulton's Crab House - Walt Disney Resort Pleasure Island)1 comment

the flying tomato wrote 3 months ago: Makes: 12 crab cakes 2 1/2 pounds Dungeness crabmeat 1 1/8 cups oyster cracker crumbs 1/8 cup hicko … more »

Tags: Food, Recipes, Seafood

Humpin' Hannah's One-Pot Gumbo

YouGottaEat wrote 9 months ago: Take one sausage (I found this one way in the back of my freezer). Cut it up and put it in a prett … more »

Tags: microwave, Seafood, no cook, poverty, Meat, 1, gumbo, Food, crab

GW Fins, Best Fish in New Orleans?

Stephen McNair wrote 1 month ago: I know, I know- anytime you use the word “best” when referring to a restaurant in New Or … more »

Tags: Food, Louisiana, New Orleans, Cheesecake, Fish, French Quarter, gumbo, Seafood, Vieux Carre

Kiwi and crab salad18 comments

myfrenchkitchen wrote 3 months ago: “Dear Mom Thank you for your letter and the parcel with all the delicious goodies…. … more »

Tags: salad, Starter, Aperitif, snack!, lunch, amuse bouche, Food, fresh herbs, Kiwi

Crabmeat Casserole

annehubben wrote 6 months ago: 1 lb crabmeat                                                 … more »

Tags: Entrees, Seafood

Crab meat

annehubben wrote 6 months ago: med green pepper 1 … more »

Tags: Entrees, Seafood

Crab Imperial

annehubben wrote 6 months ago: Serves 10 2 lb crabmeat 1 medium sized green pepper (chopped) 3 pieces pimento chopped fine 1 1/2 C … more »

Tags: Mayo-as-the-main-ingredient, Seafood