Blogs about: Cooks Illustrated
Featured Blog
Day 67 - Korean-style BBQ
Saturday April 21, 2007: Korean BBQ Ribs Saw an interesting recipe in the latest Cook’s Illustrated for Korean style bbq ribs that uses short-ribs of all things. With the beautiful weather fina… more »
My Kitchen Diary
Lighter Chicken Parmesan
J for KC wrote 2 days ago: As you can tell from this blog, I really love food and so does my “friend,” aka the ext … more »
buttermilk biscuits
genuineimitationgallery wrote 5 days ago: in keeping with my decision to try new things last weekend i decided to try making biscuits. i was … more »
Learnin'
— 3 comments
Corbet wrote 1 week ago: Know what I never look at in bookstores? Cooking magazines. At best there are maybe two veg-focused … more »
Coconut Cake is a Party Unto Itself
upapaepops wrote 4 weeks ago: Lots of people have mixed feelings about coconut. I can assure you, if they ate the coconut cake re … more »
Fluffy Yellow Cake with Chocolate Buttercream
— 3 comments
Melissa wrote 1 month ago: I take any opportunity I can lately to bake a cake. This past weekend at work was one of my co-worke … more »
From-Scratch Beef Tacos
— 1 comment
Melissa wrote 1 month ago: Well not entirely from scratch, and not really tacos either. More like burritos, but the meat for th … more »
Dinner
Scott wrote 1 month ago: A few weeks ago I started cooking. No idea why. Just decided to start cooking. For Christmas, my … more »
Cooking milestones
bruleeblog wrote 1 month ago: I made this recipe again over the long weekend, and that’s when I suddenly realized that when … more »
Tasty Tools: Key Lime Bars
— 3 comments
Melissa wrote 1 month ago: When Joelen posted about her new blogging event, Tasty Tools, I immediately knew I wanted to make k … more »
Pizza Bianco
— 1 comment
sarah harford wrote 1 month ago: The first recipe came from Cook’s Illustrated - pizza - my favorite! I swapped one ingredient … more »
Testing recipes
— 2 comments
bruleeblog wrote 2 months ago: I recently signed up to be a tester for the Friends of Cook’s Illustrated, and last night trie … more »
Stephen Malkmus Ist Hubsch! (German Magazine Aesthetics Motherfucker)
thebigmuff wrote 2 months ago: 1. Wired. After a wobbly post-boom period, Wired has transformed itself from an insider compute … more »
American Sandwich Bread
— 6 comments
Karina wrote 3 months ago: My parents gave me their KitchenAid mixer a year ago. They aren’t really appliance people and … more »
My Favorite Cooking Magazines
Jan wrote 3 months ago: I love to cook and I love to read about cooking and recipes. Three magazines are my favorites. First … more »
CI: Light Meat & Cheese lasagna
— 6 comments
SwissMiss wrote 5 months ago: While this recipe is certainly not “presto,” I’m presenting if for Ruth’s wo … more »
Another tip from Cook's Illustrated
Aura Mae wrote 6 months ago: Have you subscribed yet? I’m telling you, this is an incredibly valuable resource. In the em … more »
Turkey and leaf lard
— 6 comments
cheeseslave wrote 6 months ago: I just ordered a pound of leaf lard. Those of you who have been following my food travails are prob … more »
Great Moments in American Cookery
— 5 comments
Scott wrote 7 months ago: I got the new Cook’s Illustrated in the mail yesterday. Buried quietly inside is a recipe that … more »
Cast iron skillet is better, cheaper for scrambling Bob's eggs
— 8 comments
sharonrae wrote 7 months ago: My husband Bob likes to scramble eggs in a non-stick 9-inch saute pan, and because he doesn’t … more »
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