Blogs about: Cooking Madness
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A Couple of Master Recipes
I just heard from Maggie Vinnedge with 2 of her recipes that i am craving! Here they are and enjoy! Thanks Maggie! Hi Sarah, here are the 2 recipes you requested: LEMON BASIL PESTO This recipe pair… more →
Truffles, Figs and Chicks
A Couple of Master Recipes
stellamacaroni wrote 1 week ago: I just heard from Maggie Vinnedge with 2 of her recipes that i am craving! Here they are and enjoy! … more →
Herb Class in, um, Where Are We Again?
stellamacaroni wrote 1 week ago: Last night My friend stacey and i went out to La Center Washington for an Herb Class. I had no idea … more →
Dinner in Garden
stellamacaroni wrote 1 week ago: Summer is such a perfect time to enjoy dinner in the garden. Living in the Northwest, it is a crap s … more →
The Need to Knead
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stellamacaroni wrote 3 weeks ago: Last night i went to my DIY Cheese Forum at Foster and Dobbs. It was a full house and fabulous as al … more →
Dinner with Friends
stellamacaroni wrote 1 month ago: Last night i had a couple of friends over for dinner. I knew everyone was feeling the pinch (literal … more →
Truffles or Gold
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stellamacaroni wrote 1 month ago: My second France posting has to be dedicated to the beauty of the truffle. Now many people look at … more →
Dining, French Style in Perigord
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stellamacaroni wrote 1 month ago: …Deep Breath I have been trying to figure out how to Blog about my recent trip to France witho … more →
The Magic and Wonder of Beast
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stellamacaroni wrote 2 months ago: Last Friday night 3 of my most favorite girlfriends and I went to dinner at Beast in honor of my mo … more →
Making Blue Cheese
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stellamacaroni wrote 3 months ago: This past weekend I had the opportunity to attend a blue cheese making demo in Brush Prairie Washin … more →
the BEST scones!
stellamacaroni wrote 4 months ago: i decided to make scones for my unit on friday. If you are like me, most scones are just glorified b … more →
Turn Your Oven On!
stellamacaroni wrote 4 months ago: As soon as you get home from work, turn your oven on at 450 degrees! This will get you in the right … more →
Indian Food
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stellamacaroni wrote 4 months ago: After my Panir class i got an itch to make Indian food. I have never cooked real Indian food before … more →
Cheese Please
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stellamacaroni wrote 4 months ago: Tonight i went to my cheese forum at Foster and Dobbs. We learned how to make Panir! It was a great … more →
The Farmer's Market is OPEN FOR BUSINESS!!
stellamacaroni wrote 4 months ago: SATURDAY MORNING 8:30am I have been excited about the Farmer’s Market opening all winter! I c … more →
The Table is Set
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stellamacaroni wrote 4 months ago: Where to even begin! My weekend was a whirlwind! I was fighting some lingering sinus infection so … more →
New for Spring! Chalkboard Wallpaper
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stellamacaroni wrote 4 months ago: I thought it would be a fun idea to have a little chalkboard on the front of my kitchen cupboard so … more →
The Egg Moon
stellamacaroni wrote 5 months ago: HAPPY SPRING!! Apparently yesterday was the first day of Spring but i am still celebrating today b … more →
The Final Moment of Truth; Life is Good
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stellamacaroni wrote 5 months ago: Part III Meal 1. I sliced a juicy ripe pear into a bowl of bright green arugula with some 12 year o … more →
Part II.V
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stellamacaroni wrote 5 months ago: Now that i officially feel like a fussy mother hen watching her chicks, i have Chevre…i th … more →
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