Tags » Cookbook Reviews
My recent favorite cookbook is Exotic Table: Flavors, Inspiration, and Recipes from Around the World – To Your Kitchen by Aliya Leekong.
If you’re proficient in the kitchen, have an adventurous palate (not afraid of heat or exotic spices) and want to be challenged to try new flavor profiles, this is a well-written book by a skilled chef. 235 more words
We all learnt some valuable lessons about cocktails the night I decided to review Vegan Finger Foods by Celine Steen and Tamasin Noyes. Firstly, we discovered that just because my mother calls a bottle of booze ‘violet liquor’, it doesn’t actually mean there is violet liquor in said bottle. 637 more words