chinese-soup « WordPress.com Tag Feed

Chinese Corn Soup

cinnybear — Tue, 08 Jul 2008 22:32:19 +0000

This is a fabulous and ridiculously easy soup to make. My mom would make this soup when my brother and I were younger but somehow it slipped off the radar! I'm about to send her an email reminding her of all the yummy foods that she hasn't made in awhile....after I'm done posting :)

Ingredients

2 (15 ounce) cans cream-style corn
2 (14 1/2 ounce) cans low sodium chicken broth
3 eggs, beaten (I love whispy eggs in my Chinese soups - use two eggs if you don't LOVE your eggs...)
2 tablespoons cornstarch
1/4 cup water
1 (10 ounce) can corn niblets, drained (optional)
2 tbs chopped cilantro
salt and black pepper

Directions

1. In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.

2. In a small bowl or cup whisk the cornstarch and water; add to the simmering corn soup and continue to cook for about 2 minutes or until thickened.

3. Gradually add the beaten eggs while stirring or whisking the soup constantly.

4. Add in the corn niblets (if using) and cilantro and heat though. Season with salt and pepper.

Thai Soup Is Better Then Chinese Soup

Sakib — Sun, 06 Jul 2008 12:27:46 +0000

Today is great day with intentional missing of university and I went of with my two Khala, cousins to Abacus restaurant in Bonosri for shortcut fun purpose. Just checking the taste of soup and it's awesome and I am leaving Chinese soup for ever and I will take always Thai Soup. It's cool with Chingri and socces. However, we also took chicken fry and franchise with jal socces.

Dinner Photos With My Dear Fuji Finepix F31.

amsiewong — Fri, 18 Apr 2008 13:36:39 +0000

I finally had my fixed up Fuji Finepix F31 camera delivered to my place this evening! :) And I just had to use it to snap away at my dinner. I was so close to kissing my camera, heh.

A huge bowl of carrot, potato & onion soup in our pressure cooker plus my mum's hand. :)

Sesame chicken, stir-fried with ginger and spring onions.

Prawns and onions in a super spicy sweet and sour sauce. It was my favourite dish tonight.

Dinner isn't complete without a vegetable dish. Spinich with chilli-padi.

:D I am so happy I got back my fabulous camera.

Where did I go wrong?

S. Le — Sat, 15 Mar 2008 19:17:37 +0000

I have a monster head cold. Where and how did I get it? I am ever so careful whilst out in public not to touch my face at all until I've washed up. How did I manage then to get a cold? However I got it, it's a doozy, as they say. Haven't had one like this for many years. (over 5 years I expect.) Over the past 3 days I've carried my box of tissues with me wherever I went. I've eaten about a gallon of Chinese Chicken and Rice soup. I've drunk liters of tea, soda, coffee, etc. Today at least, I am not constantly blowing my schnoz. That's something I suppose. The brain is still a bit fuzzy though, and I'm more dizzy than normal. At night I take the medicine that tastes like "green death." (to quote Dennis Leary) It helps me sleep and breathe. It's good I don't have to drive any further than work (2 miles) or I could be seen as a menace on the roadways. Tomorrow is another day. Perhaps I will be able to breathe freely without sniffing loudly and grossly. I, and those around me, are looking forward to that!

湯渣原來好好味---from maggie

maggiethedu — Fri, 14 Mar 2008 01:16:56 +0000

老火湯，

小時候，一大碗端到你面前，都不想喝的東西，

大時候，才知道是寶。

近年，越來越多「住家」湯水店，標榜方便快捷，又隨時隨地供應，但最得我心的還是媽媽煲過來的一煲湯，

一碗熱湯做早餐，湯渣總未如此美味過。