Blogs about: Chicken Liver

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Chicken Liver Crostini and Caprese Salad

If you love liver and are looking for a new way to eat it, you’ve got to try this recipe. For the rest of you who just can’t find a way to make yourself eat liver, even though you know y… more »

Cheese Slave

Chicken Liver Crostini and Caprese Salad — 14 comments

cheeseslave wrote 1 week ago: If you love liver and are looking for a new way to eat it, you’ve got to try this recipe. Fo … more »

Tags: almond bread, caprese salad, chicken liver crostini, gaps diet, Italian Food, liver, olive oil, Prosecco, WAPF

Three Meals for Baby Kate — 5 comments

cheeseslave wrote 3 weeks ago: Some of you have expressed an interest in what I feed Kate — so I thought I’d document s … more »

Tags: grass fed, liver, sauerkraut, organic, Baby Food, Crème Fraîche, Kate, raw butter, purslane

Upscale PB&J or Chicken Paté with Cherry Sauce — 2 comments

thegourmandandthepeasant wrote 3 weeks ago: Last week, at the Farmer’s Market, Ray Bradley had packages of fresh chicken livers. Chicken … more »

Tags: Food, cherries, Paté

Asperge / Asparagus / Sparanghel — 9 comments

sidi2u wrote 2 months ago: It’s been more than 7 years we live in Canada and the asparagus is one of the veggies I waited … more »

Tags: Dinner, asparagus, asperge, montreal, sparanghel, Sunday, victoria day

Balthazar's Chicken Liver Mousse — 9 comments

cheeseslave wrote 2 months ago: It was a busy day in the kitchen. I made lacto-fermented salsa, lacto-fermented ketchup, chicken st … more »

Tags: liver, Recipes, Kate, Seth, Salsa, lacto-fermenatation, Ketchup, chicken liver mousse, Balthazar

When breakfast doesn't de-liver!

chowandchicken wrote 2 months ago: The infamous chicken livers were up for grabs this morning on the menu… But yours truly took … more »

Tags: breakfast, cold option, yoghurt, strawberry, moring, Menu, RES, plastic spoon, Dining Hall

Gross Leftovers — 3 comments

cheeseslave wrote 2 months ago: Seth is at a conference tonight. Whenever he is out late, I feel compelled to eat gross things. Like … more »

Tags: Stir fry, Beef

Sorrel Liver Soup — 8 comments

cheeseslave wrote 3 months ago: I made a kind of gross sorrel liver soup tonight for dinner. (Seth’s out of town so I’m … more »

Tags: liver, Kate, chicken stock, 11 months, sorrel, Soup, Potatoes

Guatemalan Kefir and Cod Liver Oil — 1 comment

cheeseslave wrote 4 months ago: I had a very interesting conversation this morning with our nanny, Yensi. She told me that her husba … more »

Tags: aceite de higado de bacalao, Braces, búlgaros, cavities..., Chicha, Cod liver oil, fermentation, Guatemala, Kefir

Holiday Pâté — 1 comment

Tisha wrote 7 months ago: This Christmas, for the very first time in my life, I am hosting my family for Christmas. My paren … more »

Tags: Gluten-free, french food

WHY I’M ANNOYED AT SCOOBY-DOO — 6 comments

dogonablog wrote 1 year ago: GET A CLUE SCOOBY-DOO Because he can’t seem to “Scooby-Doo-A-Thing” without a friggin Scooby s … more »

Tags: dog, French Bull Dog, frenchies, Nancy Pelosi, Scooby Crew, scooby doo, SMG, Stitch


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