Blogs about: Chefs Restaurants
Featured Blog
Voice. another perspective...
http://www.chron.com/disp/story.mpl/dining/cook/5902129.html … more »
feeding curiosity
voice. another perspective...
— 5 comments
greensandbeans wrote 1 day ago: http://www.chron.com/disp/story.mpl/dining/cook/5902129.html … more »
chris @ catalan is now offering a degustation...
— 1 comment
greensandbeans wrote 1 day ago: came across the new summer menu & spotted it under his cleaver “chef’s playground … more »
monday july 14, 2008
— 2 comments
greensandbeans wrote 6 days ago: tenacity’s supper club “omakase” style dinner with guest pastry chef plinio sandalio … more »
chicago's L20 restaurant review & video
— 4 comments
greensandbeans wrote 1 week ago: here is a link to the review and video of chef laurent gras’s new seafood mecca… http:// … more »
a sneak peak from tenacity's "omakase" style dinner
— 4 comments
greensandbeans wrote 1 week ago: i stole these photos from p and his site “the shiro shoyu diaries” - still waiting on th … more »
still using a fishing pole? not in lima or the texas coast...
greensandbeans wrote 1 week ago: chef carlos testino of lima pez restaurant in lima, peru with a 90 kg grouper got an email this mor … more »
we are so lucky to have such a dynamic food journalist...
— 18 comments
greensandbeans wrote 1 week ago: i rarely read the houston press restaurant reviews mostly due to the fact i grew tired of reading a … more »
tenacity's first omakase style dinner with guest chef plinio sandalio
— 4 comments
greensandbeans wrote 2 weeks ago: monday july 14, 2008 shaved kampachi cured with ketup manis & smoked, lime, powdered caramel … more »
trying to keep up...
greensandbeans wrote 2 weeks ago: check out the latest from chefs aki kamozawa and h. alexander talbot of www.ideasinfood.com from sti … more »
under pressure by thomas keller
— 1 comment
greensandbeans wrote 3 weeks ago: thomas keller’s answer to the health dept shuttering all sous vide cooking in nyc. educatio … more »
now im really really jealous........
greensandbeans wrote 3 weeks ago: this is a picture of barbara lynch in the continuing education center from No. 9 park group in bost … more »
bobby heugel of beaver's...
greensandbeans wrote 4 weeks ago: http://www.chron.com/disp/story.mpl/life/food/5851789.html … more »
...check out the big brain on duff
greensandbeans wrote 1 month ago: Duff, Duff, Duff “Include a sous chef catagory in your awards, the man behind the face man … more »
an interview with the houstonist - see the link below
greensandbeans wrote 1 month ago: http://houstonist.com/2008/06/13/catching_up_wit.php … more »
this is worth reading...
greensandbeans wrote 1 month ago: http://www.chron.com/disp/story.mpl/dining/cook/5831000 … more »
a round-up of the chefs that were mentioned this weekend...
— 11 comments
greensandbeans wrote 1 month ago: chef johnathan jones - americas, the woodlands pastry chef plinio sandalio - americas, the woodland … more »
just to clarify...
greensandbeans wrote 1 month ago: (please see the post below) the list will be composed of many chefs and not just one. i’m go … more »
"they" say your opinion counts..........so give it up!!!
— 45 comments
greensandbeans wrote 1 month ago: ive been waiting for a longtime for starchefs.com to cover the houston area’s “rising s … more »
chicken skin...
— 2 comments
greensandbeans wrote 1 month ago: jidori chicken cassoulette - all parts were utilized but it was a the skin that everyone remembers! … more »
Have your say. Start a blog.
See our free features »
Copyright 2008 Automattic, Inc.
An 
Medley
