Blogs about: Chard
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Celebrations
I didn’t want to celebrate the 4th of July. I’m having very ambivalent feelings in the patriotism department, and, since the car accident, I just haven’t felt much like celebrating. … more »
In My Box
Today at the Farmers Market
flyingtomato wrote 1 hour ago: I’ll have lots of cucumbers and sweet peppers. Lots of small amounts of other stuff, too: 2- … more »
Breakfast
putnamk wrote 23 hours ago: Rule About Eating #1: I don’t think there is any faster way to create a poor eater than to for … more »
Nick Clegg and Muslim Professionals
jonathanfryer wrote 2 days ago: Nick Clegg was the guest speaker at a meeting held at Abrar House in central London tonight, organis … more »
WHAT TO DO WITH GREENS: got collards, kale, beet, or turnip greens?
prettysmartone wrote 6 days ago: Your beets came with nice pretty fresh green leaves? Wondering what to do with them (you did not t … more »
Summer bounty
Sara Davies wrote 1 week ago: It’s been a seriously busy couple of months down on my Clissold site. The intermittent rain and su … more »
How to make a small space actually produce enough food to make it worthwhile.
putnamk wrote 1 week ago: I think the key to make gardening in small spaces it to choose smallish, high value plants that you … more »
Garlic Scapes!
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Claire wrote 1 week ago: These are curious creatures, these garlic scapes. As you can see from the photo above, they look a b … more »
Day 195
Chalkhills Collective wrote 1 week ago: Tonight’s supper is. . . . . . brought to you in glorious tecnicolour. 13 July 20 … more »
Homegrown goodness
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coastalaussie wrote 1 week ago: We had visitors staying with us last weekend, and so I thought I might try to make a few quiches t … more »
prettysmartone wrote 1 week ago: What I got this week: RED BEETS……………………… … more »
Chard 2-for-1 part II: Chard stem cream sauce
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cleanerplateclub wrote 2 weeks ago: I’m not ashamed to say it. This recipe was borrowed from Elise at Simply Recipes, which might … more »
Swiss Chard 2-for-1, Part I: Chard-Gruyere Tart
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cleanerplateclub wrote 2 weeks ago: See the part that's cut off? That's because a huge chunk of my crust broke off. You'd never know, wo … more »
Friday Night Lights
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rdfcfansblog wrote 2 weeks ago: Friday night will see the first game of the 2008-2009 campaign and, partly due to boredom, and part … more »
July's arrived...
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Susan wrote 2 weeks ago: As have the eggplant, or at least the very first one to appear. This is the long, slender Asian-styl … more »
7/3/08 CSA SHARE: what I got
prettysmartone wrote 2 weeks ago: Been down so long it looks like up to me! No, I am not depressed – I just tried to download Window … more »
Garden
risingphoenixmama wrote 2 weeks ago: We finally built a small garden in our back yard. Tearing out grass is hard work!! We do have plan … more »
Celebrations
scrumptious wrote 2 weeks ago: I didn’t want to celebrate the 4th of July. I’m having very ambivalent feelings in the p … more »
Lettuce - give thanks
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msewell wrote 2 weeks ago: We’ve gotten months of tasty greens from our lettuce patch, more than we could have hoped for. … more »
I love chard . . .
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urbanfarmschool wrote 3 weeks ago: . . . don’t you? It is one of the most glorious things in the garden. Easy to grow and good … more »
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