Blogs about: Charcuterie
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Herb-Brined Roast Chicken
Currently, whenever I think of roast chicken, I think of the roast chicken I shared with friends, in the rain, in Versailles, France. We had just taken the train in from Paris to visit the eponymous… more »
two yolks
Herb-Brined Roast Chicken
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Matt wrote 1 month ago: Currently, whenever I think of roast chicken, I think of the roast chicken I shared with friends, i … more »
Quick Thought
dmbolus wrote 1 month ago: What about a banana pepper vinegar? Great on charcuterie, sandwiches (who doesn’t like sandw … more »
Hot Italian Sausage
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Matt wrote 2 months ago: Sausage has a reputation as a pedestrian food. You eat it at a cook out, at a baseball game, or wh … more »
Our House Dogs
food101 wrote 2 months ago: Ooooops! Wrong Dog! Here are some pics of the sausage “Dogs” that we did for our c … more »
Homemade Fresh Bacon
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Matt wrote 7 months ago: I think I’ve made my love of bacon well known. And after making pancetta, what else could … more »
Homemade Pancetta
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Matt wrote 8 months ago: One of my best memories of pancetta is it in a very American context. I had been through a 4 week … more »
Homemade Bratwurst
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Matt wrote 8 months ago: For home cooking, there are a few things that you usually buy pre-made and aren’t really cons … more »
Just Hangin Out in the Walk-In
thepowerofpassion wrote 1 year ago: For the James Beard Foundation Dinner Michael Ginor (of Hudson Valley Foie Gras) served a torchon … more »
boudin blanc, ribeye & red stripe...
greensandbeans wrote 1 week ago: these treats come courtesy of megan’s grandfather, who recently gave us a smoker that was orig … more »
Vinoteca
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kissmygritz wrote 3 weeks ago: On our last night before Jack arrived, Brian surprised me with a visit to Vinoteca, a cool wine bar … more »
Food & Wine Classic in Aspen
tfun wrote 1 month ago: For all of you who have read and remember the post on our charcuterie program I would like to update … more »
Making Bacon
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owenlightly wrote 1 month ago: I make bacon and so can you. Take one five-pound piece of pork belly. I got this one from Sloping H … more »
Adventures in Charcuterie
thegastrognome wrote 1 month ago: I know it has been a while since I promised to tell you about my adventures with pork belly curing, … more »
Fernandez & Wells
Russ wrote 2 months ago: Fernandez & Wells Food & Wine 43 Lexington Street 020 7734 1546 Coffee, Cake & Chocolate … more »
foie gras, coffee soil, lime & smoked creme fraiche
greensandbeans wrote 2 months ago: foie gras - cured & rolled “au torchon” … more »
Housemade Bacon
seanbrock wrote 2 months ago: this cured for 4 months, thanks to my friend Alan Benton for the inspiration! … more »
Snacks
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seanbrock wrote 3 months ago: this is a fun way to start a tasting menu..it’s crispy foie gras croquant with truffled chick … more »
Country Pate
seanbrock wrote 3 months ago: preppin the country pate….using housemade bacon for pate work is rewarding..this came out … more »
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