This is a very casual place you’d go to if you want top seafood without fanciness that usually comes with seafood restaurants. This is a seafood warehouse/distributor with an off-shoot restaurant. 333 more words
Tags » Byob
Going out for dinner is one of my most favourite ways to catch up with friends or have a ‘date night’ with my partner, I love cooking and I get a lot of my inspiration from meals I’ve had in restaurants mixed with my own imagination and a dash of my main man… 1,131 more words
Read my review of Albert’s Cafe Amici in Ho-Ho-Kus, NJ on the Northwest Bergen Press.
Business partners Cristian Mora and Chef Brian Oliveira are opening Girard, a progressive 70-seat (50 seat dining room, including a 5 seat Chef’s counter, and a 20 seat outdoor cafe) French BYO bruncherie and brasserie with house made grab-and-go selections and a locally-sourced, health conscious, seasonally changing menu at 300 E. 887 more words