I’m going to warn you right now, these things are very rich, BUT extremely good! So if you are not a huge fan of extremely rich desserts, I’d stay away from these things. When I saw t… more →
Kats' Kitchenstacielk wrote 1 month ago: I’m going to warn you right now, these things are very rich, BUT extremely good! So if you … more →
stacielk wrote 2 months ago: The recipe for these granola bars came from Elizabeth from Kitchen Wench . I would have to admit … more →
stacielk wrote 2 months ago: I had to ’sit out’ on July’s Daring Baker’s Chellenge because of a few diffe … more →
stacielk wrote 2 months ago: I think this bar needs a new name, what do you think? This came out of my recipe book called The C … more →
stacielk wrote 5 months ago: I grew up on a Blondie recipe that my sister and I begged my mom to make all the time, it’s th … more →
stacielk wrote 8 months ago: These bars are my husband’s ultimate favorite. I don’t make them on a regular occasion … more →
stacielk wrote 8 months ago: I had some almond paste leftover from making Banket around Christmas time so I went on a recipe sear … more →
stacielk wrote 9 months ago: These little tassies are easy to make and the ingredient list is simple, I usually have everything … more →
stacielk wrote 10 months ago: Last week my grandma-in-law taught me (along with my mother-in-law and sisters-in-law) how to make B … more →
stacielk wrote 10 months ago: Paula was making these cookies the other night on her show and they looked so tasty and simple to … more →