Blogs about: Bread And Pastry
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Croissants. And Curry Leaves.
Ciao. And where did the time go? How do you like the new design? I am still working on it but time has been very limited these past few weeks. Work was mad. Our social life picked up … hmm … more »
Glorious Food and Wine
Croissants. And Curry Leaves.
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Andreea wrote 3 months ago: Ciao. And where did the time go? How do you like the new design? I am still working on it but time … more »
Simply Delicious. Bread.
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Andreea wrote 4 months ago: Fact: there are not enough hours in a day, days in a week. It’s all a little hectic at the mo … more »
Saturday. Lunch.
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Andreea wrote 4 months ago: My leisurely Saturday lunch. What did you have for lunch? Stay tuned for the bread recipe and a foo … more »
Treats. La Poste.
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Andreea wrote 5 months ago: Just a big (belated) thank you to Edith for her wonderful blog-package from France. Edith runs the … more »
Plum Pie Going Topless.
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Andreea wrote 8 months ago: This whole tart vs. pie … very difficult concept! I guess it has more to do with my non-nati … more »
Disaster Scones
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Andreea wrote 11 months ago: Oh, yes, disasters happen! Let me tell you about my latest: me and scones. I should just say no! R … more »
Tea Cake with Bill
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Andreea wrote 12 months ago: How do you spend a rainy weekend? Cooking, of course. Well and doing a hundred other house related … more »
Bread
Andreea wrote 1 year ago: More bread, following the same fool proof recipe from Jamie Oliver. What made this bread extra s … more »
Bread, more of it
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Andreea wrote 1 year ago: Just some more bread, same recipe, same gorgeous result. … more »
Quiche and Fish
Andreea wrote 2 years ago: All of a sudden we are bang right in the BBQ season. We barely got used to the sun, the heat, the S … more »
More bread
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Andreea wrote 2 years ago: When we set on our past adventure to make bread, little did I know we will repeat the experience. T … more »
Alsacian Bretzel
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Andreea wrote 2 years ago: A treat I offered myself every day whilst in the Alsace were the famous Bretzels. Very Alsacian, ver … more »
Bread, glorious bread
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Andreea wrote 2 years ago: After hints of summer, the hope the sun will stay and plans to linger in the south (cuisine wise), i … more »
A magical chocolate moment
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Andreea wrote 2 years ago: I will be leaving in one week for the winter holiday, Christmas and New Year. That means out of Belg … more »
Tarte Tatin
Andreea wrote 2 years ago: It seems Lamotte-Beuvron is the homeland of the Tarte Tatin. I didn’t know all this up till recen … more »
Variations on a quiche
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Andreea wrote 2 years ago: I love quiches. I love making them, eating them, and finding new variations on the classic ones. Th … more »
The sandwich kingdom
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Andreea wrote 2 years ago: Moving to Brussels, one of the first things you are introduced to is the … sandwich lunch. Everyon … more »
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