Montreal-based journalist Taras Grescoe’s book, Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood (Bloomsbury), based on a nine-month investigation of the aquaculture industry, … more →
Shrimp Less, Think Morecharbear wrote 1 month ago: Hey you hep cats, I got a great idea for what to do with that oil from canned fish. Now, we all know … more →
shrimpless wrote 4 months ago: Montreal-based journalist Taras Grescoe’s book, Bottomfeeder: How to Eat Ethically in a World … more →