Blogs about: Bottom Chef
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Local Recipe
Sheesh, let’s all take a deep breath and get back to food. And please remember, free will applies, even on this food blog. You don’t ever have to take any of my suggestions-ever. But i… more →
She Who Eats
Local Recipe
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shewhoeats wrote 3 months ago: Sheesh, let’s all take a deep breath and get back to food. And please remember, free will ap … more →
Q and A: Grilling
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shewhoeats wrote 3 months ago: Dear Readers, I don’t know about you, but summers of my childhood were based on meat. Barbeq … more →
Eating In
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shewhoeats wrote 4 months ago: So, no garden yet. Let’s not talk about that right now. I’ve been eating at home, whic … more →
Big Plans
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shewhoeats wrote 5 months ago: I’m going to have a garden this year. I’m going to call my landlord and ask if I can h … more →
Post Thanksgiving Blues
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shewhoeats wrote 9 months ago: Damn, I love Thanksgiving. This year most of the fam drove in from Maryland to have a Gourmet Grrl … more →
10 Rules for Thanksgiving Dinner at My House
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shewhoeats wrote 9 months ago: It’s official: I’m a grownup. For the first time in history, I will be hosting Thanksg … more →
Double, Bubble, Toil and Trouble
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shewhoeats wrote 12 months ago: Otherwise known as canning vegetables. Not that I didn’t thoroughly enjoy the adventures in ca … more →
Mrs. Wizard
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shewhoeats wrote 1 year ago: I’m about to embark on my first science experiment since the 12 grade when I dissected a rabbi … more →
Do Try This At Home
shewhoeats wrote 1 year ago: Night #3: Sister and Mom. Secret Ingredient: Basil Deep in the doldrums of a New Jersey summer … more →
Report on Top Chef Challenge
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shewhoeats wrote 1 year ago: Night #1 Team Dad and Brother-in-law S. Secret Ingredient: Beets. Green salad with blanched be … more →
Italian Water Ice Wishes and Fried Shrimp Dreams
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shewhoeats wrote 1 year ago: Yes, I have eaten lately. But nothing of note, I’m sorry to say. Tried to go to Bouchon la … more →
From the CSA This Week
shewhoeats wrote 1 year ago: Recipes from my adventures in Community Supported Agriculture and Local Food! Deviled Eggs (Holla!)- … more →
Wake Up and Smell the Lightly Sprayed Pesticides
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shewhoeats wrote 1 year ago: Big food things have been happening that I need to tell you, but don’t worry, I am still commi … more →
Writing While Hungry: Be Advised
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shewhoeats wrote 1 year ago: Thanks to Hidey Ho, I just discovered Saveur magazine. Saved by Saveur, seriously. This magazin … more →
A Bright Shining Egg Salad
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shewhoeats wrote 1 year ago: There are certain foods I have strong feelings towards, specifically. At these times I’ll d … more →
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