Blogs about: Bok Choy

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Local, Organic Farmers' Market Meal4 comments

joshuakatcher wrote 1 week ago: Marinated Portobello-Steak with Sautéed Purple-Scallions & Steamed Baby Bok Choy with Beets … more »

Tags: activism, Fair Trade, Food, Green, health, organic, Recipes, Social Responsibility, vegan

Chef Celebrity Sighting & The Left Side4 comments

asonomagarden wrote 1 week ago: Yesterday we made a trip down to Marin to go to the Farmer’s Market, which we try to do at lea … more »

Tags: Growing Challenge, Our Weekends, state of the garden

Caramelized Baby Bok Choy with Cashews and Sesame Seeds18 comments

Ricki wrote 1 week ago: While I am an avid fan of most types of Asian cuisine, I have always been rather underwhelmed by  … more »

Tags: Gluten-free, Recipes, Side Dishes, vegan, Vegetables

God's Natural Pharmacy....

indigolifecenter wrote 2 weeks ago: God’s Pharmacy !!! A sliced Carrot looks like the human eye The pupil, iris and radiating lin … more »

Tags: Indigo Diet

Lane County Farmer's Market: Last April market of 2008

orsunshine wrote 2 weeks ago: Having grown up on an organic farm, I have a unique appreciation for the time and effort that is tak … more »

Tags: Farmer's Market

Happy 2000!2 comments

Maureen wrote 2 weeks ago: Today Mad About Udon cracked it’s 2000th visitor. Yay! Alison and I are so proud of our little … more »

Tags: Pasta, tofu

Baby Bok Choy with Shallots and Sesame Seeds5 comments

gillan wrote 3 weeks ago: So I’m kind of a strange person. I get on these weird kicks, and have these weird little order … more »

Tags: cooking

What is a Zen Chef?

thezenchef wrote 3 weeks ago: I am a private chef, caterer, and business owner.  I am like all chefs in that I love food.  The a … more »

Tags: Health and nutrition

Thai Meatloaf

theflyingchef wrote 1 month ago: This is a really quick easy recipe to throw together that is full of flavour. Be careful with the oy … more »

Tags: asian, Pork

My Love Affair With Greens6 comments

Deborah wrote 1 month ago: I think most of you know what a salad nut I am. I’ve ‘fessed up to my arugula vice here … more »

Tags: In the Kitchen

Scallops with Black Bean and Garlic Sauce and Stir-Fried Baby Bok Choy2 comments

Deborah wrote 1 month ago: Scallops with Black Bean and Garlic Sauce and Stir-Fried Baby Bok Choy …adapted from Organic … more »

Tags: fish and seafood, Vegetables

Griddled Sesame and Garlic Tofu with Wilted Bok Choy

whatsonmyplate wrote 1 month ago: Sometimes Whole Foods hits the nail on the head.  I ended up with another half brick of tofu that … more »

Tags: dinners

Oxtails and Bok Choy

mamafrog wrote 1 month ago: Chinese-Style Oxtail (from Bones: Recipes, History, and Lore) Oxtail, coated in a rich anise-soy-fl … more »

Tags: Recipes

Gut Instinct: From Xanax to Xanadu

joshuamb wrote 2 months ago: From Xanax to Xanadu Eggs and bacon? Eww! A lifelong brunch eater finds bok choy bliss in Sunset … more »

Tags: Uncategorized

Baby Bok Choy with Vegetarian 'Shrimp'4 comments

chrislsx wrote 2 months ago: Dinner was simple today. Andy helped me wash the baby bok choys in cold water to revive the leaves a … more »

Tags: Chinese

Bento #111 - pumpkin and spinach5 comments

wererabbits wrote 2 months ago: Bento eleventy-one! (<-huge geek) Strudel made from bok choy and feta, green salad with pickled … more »

Tags: bento, vegetarian, Mediterranean, Sweet

How much?!?!?1 comment

flipland wrote 2 months ago: WS Entry #7 I had the shocker of a tab in London. GBP 120.00, or USD 241.00 based on today’s … more »

Tags: Travel, weekend snapshot, Food

Oh Drama! Oh Glory! Oh Cabbage!

scrumptious wrote 2 months ago: As you may recall, I am experiencing a bit of a cabbage glut. Thanks to mom, who came to the rescu … more »

Tags: CSA, Recipes, What I did with my box

Stir-Fry Success1 comment

croquecamille wrote 2 months ago: After yesterday’s Fauchon-induced sugar high, I thought we could use something light for dinne … more »

Tags: Food, cooking


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