Blogs about: Bitter Melongourd

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After Halloween, Bitter Flowers...

  I’m thankful that we are alive… that’s really the only thing I’ve ever learned from this, my favorite of all western holidays, a very pagan holiday with a long history that… more →

Elaichi et Cetera...

After Halloween, Bitter Flowers... — 14 comments

elaichietcetera wrote 10 months ago:   I’m thankful that we are alive… that’s really the only thing I’ve ever le … more →

Tags: dishes by cuisine, Thailand/ Issarn/ Laos, dishes by main ingredient, aubergines/brinjals/eggplant

Karel Yakhin — 19 comments

elaichietcetera wrote 1 year ago:   Anita’s post for the Kashmiri dish, al yakhni, was, I believe, the first recipe of hers tha … more →

Tags: Vegetables & Fruits, dishes by cuisine, India, dishes by main ingredient, Kashmir, Milk and milk products, yoghurt

Soyi bahjill chane gashi (chick-peas in roasted coconut gravy) + Stuffed Bitter-gourds I (Konkani? Tamil?) — 36 comments

elaichietcetera wrote 1 year ago:     I’ll admit this to all of you: my absolute favorite legume/pulse is channa, AKA gram, c … more →

Tags: legumes/pulses- whole or split, channa/ gram, dishes by cuisine, India, konkani, Tamil Nadu, dishes by main ingredient

Bitter melon, onions, eggs and peanuts, stir-fried with panch phoran — 33 comments

elaichietcetera wrote 1 year ago:     Because of a nagging concience, or perhaps from the suggestion of concerned friends, I decide … more →

Tags: Bengali, dishes by cuisine, dishes by main ingredient, Fusion, India, Vegetables & Fruits


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