Blogs about: Bill Buford

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Restaurants | Seattle: Salumi Artisan Cured Meats

tom@personalwinebuyer.com wrote 3 weeks ago: I recently tried to place an order with Salumi. It had been a good 6-8 months since I last had any o … more →

Tags: recommended, Restaurants | Seattle, Armandino Batali, babbo, Dario Cecchinni, Mario Batali, mole salami, salami, salumi

Literary Tapas1 comment

wannabetvchef wrote 2 months ago: Originally published by Paper Palate (paperpalate.net) on June 24, 2008. Small dishes from the rhea … more →

Tags: From My Other Blogs, Good Eats, bruce paton, Draft Magazine, Maylon’s Dragoon’s Dry Irish Stout, Mad River Steelhead Extra Pale Ale, Urthel Samaranth, Stone Pale Ale, Marin Point Reyes Porter

For starters, they call it football.2 comments

hstreets wrote 3 months ago: Photo by salimfadhley used under a Creative Commons license. Bill Buford, Among the Thugs (Vintage, … more →

Tags: Non-Fiction, England, manchester, Among the Thugs

Yes, I'm Still Reading, Too

9to5poet wrote 4 months ago: As I was buying my new book for my next month’s review at Uptown Neighborhood News, I realized … more →

Tags: 2008 reading list, deborah keenan, chefs are crazy

"Heat" it up2 comments

michiek wrote 4 months ago: I have a sudden craving to go to Italy. I want to skip all of the museums, the monuments, the histor … more →

Tags: Food Reads, Pasta, Mario Batali, Heat, Italy

Chefs Only: HEAT*7 comments

J.S. Peyton wrote 6 months ago: HEAT: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a D … more →

Tags: Books, Review, Heat, Mario Batali

Hello everyone — Jeff here — this is my first post4 comments

Denise Appel wrote 7 months ago: Hi everyone, I’m Jeff Sansone, Sous Chef at ZINC Restaurant. I’ve recently had an epipha … more →

Tags: sustainable food, ZINC New Haven, CHOW New Haven, eat humanely

On Food...4 comments

J.S. Peyton wrote 7 months ago: I kept falling asleep on Michael Pollan’s OMNIVORE’S DILEMMA so we’ve decided to t … more →

Tags: Books, Anthony Bourdain, Heat, Kitchen Confidential, Food, Chefs

Heat: A Hot and Steamy Summer Read

offthemeathook wrote 1 year ago: I’m reading, and loving, Heat by the New Yorker columnist Bill Buford. It’s about his ad … more →

Tags: Reviews & Recommendations, Book Reviews, New Yorker, duck, Mario Batali

Frugal Meal: Baked Potato and Corn

noma wrote 1 year ago: Lately we’ve been leaning on this one, weekly. I don’t know what the dollar breakdown is … more →

Tags: Heat, recipe

Pastasciutta2 comments

florencefoodie wrote 1 year ago: Ever since I read Bill Buford’s excellent book Heat there has been something I’ve wante … more →

Tags: Primi piatti, Pasta, pastasciutta, Heat, dried pasta, fresh pasta, pasta in brodo


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