HEAT: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford Vintage / June 2007 $14.95; 336 ppgs. Alright, so I… more →
BiblioAddicttom@personalwinebuyer.com wrote 3 weeks ago: I recently tried to place an order with Salumi. It had been a good 6-8 months since I last had any o … more →
wannabetvchef wrote 2 months ago: Originally published by Paper Palate (paperpalate.net) on June 24, 2008. Small dishes from the rhea … more →
hstreets wrote 3 months ago: Photo by salimfadhley used under a Creative Commons license. Bill Buford, Among the Thugs (Vintage, … more →
9to5poet wrote 4 months ago: As I was buying my new book for my next month’s review at Uptown Neighborhood News, I realized … more →
michiek wrote 4 months ago: I have a sudden craving to go to Italy. I want to skip all of the museums, the monuments, the histor … more →
J.S. Peyton wrote 6 months ago: HEAT: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a D … more →
Denise Appel wrote 7 months ago: Hi everyone, I’m Jeff Sansone, Sous Chef at ZINC Restaurant. I’ve recently had an epipha … more →
J.S. Peyton wrote 7 months ago: I kept falling asleep on Michael Pollan’s OMNIVORE’S DILEMMA so we’ve decided to t … more →
offthemeathook wrote 1 year ago: I’m reading, and loving, Heat by the New Yorker columnist Bill Buford. It’s about his ad … more →
noma wrote 1 year ago: Lately we’ve been leaning on this one, weekly. I don’t know what the dollar breakdown is … more →
florencefoodie wrote 1 year ago: Ever since I read Bill Buford’s excellent book Heat there has been something I’ve wante … more →