Yum, yum. We enjoy chicken rice every time I make it. When I make it after work I do take a few shortcuts to cut down on the preparation time but it is always as yummy as the long version. I used chi… more →
Sweetrosie's Weblogsweetrosie wrote 2 months ago: Yum, yum. We enjoy chicken rice every time I make it. When I make it after work I do take a few shor … more →
BuHi wrote 3 months ago: One thing that’s a given at almost every Malaysian retaurant is a huge menu.The challenge then … more →
pakussubukitbatu wrote 3 months ago: Melayu, memang identik dengan khasanah budaya yang beragam dan tradisional. Tak terkecuali soal masa … more →
pakussubukitbatu wrote 3 months ago: Ketika aku pulang ke Singkawang dalam kesempatan yang sangat langka minggu yang lalu, aku bersama is … more →
krenceng wrote 3 months ago: Saatnya sekarang egi mengikuti ulangan umum kenaikan kelas III agar bisa menjadi siswa kelas IV SDN- … more →
sweetrosie wrote 4 months ago: The very talented and lovely happygrub set me a challenge I couldn’t resist. Reproduce some of … more →
leledumbo wrote 7 months ago: Waktu menunjukkan pukul 14.00 WIB. “waduh….akoe hampir telat”. “Oh tenang, r … more →