Blogs about: Balthazaar Cookbook

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What We've Been Eating

Yesterday we had eggs over easy, cooked in butter, with lacto-fermented salsa and avocado slices. Kate had the same thing — only I didn’t give her any salsa. For lunch, we all had leftove… more →

Cheese Slave

What We've Been Eating — 6 comments

cheeseslave wrote 3 months ago: Yesterday we had eggs over easy, cooked in butter, with lacto-fermented salsa and avocado slices. Ka … more →

Tags: gaps diet, french food, Japanese Food, mexican scramble, Steak au Poivre, french onion soup, chocolate coconut milk ice cream


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