Blogs about: Baked Desserts

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Chocolate + Caramel + Hazelnut = T____T2 comments

Swee wrote 1 month ago: I couldn’t quite think of a better emoticon to describe the above combination. 1. to show, oh … more »

Tags: Chocolate, Tarts

Gianduja5 comments

Swee wrote 1 month ago: Nevermind the fact that I’m always amazed with anything that contains “gianduja”. … more »

Tags: Chocolate

Okay...2 comments

Swee wrote 6 months ago: I guess I’ve been away for quite long eh. *apologies* Btw, Tham Jiak is doing a series of flog … more »

Japanese Inspired Filling Flaky Mooncake24 comments

Swee wrote 7 months ago: Happy Mid-Autumn Festival! Today is the exact day to celebrate this festive, so I guess it is forgiv … more »

Tags: Chinese Pastry, mooncakes

Lamb Shank for Mussels ?4 comments

Swee wrote 9 months ago: I guess this is a very self-promo post, and also honoured ? happy too Check out this article, and ma … more »

Back to basic11 comments

Swee wrote 9 months ago: Its time to break away from those heavy stuffs or too over the top cakes. It was a very quick decisi … more »

Review - Wine Racks

Swee wrote 11 months ago: When I was a foodie in Sydney (not that I’m not now), me and my friends would buy wines and br … more »

Of eggs and bunny4 comments

Swee wrote 1 year ago: And carrots! I was meaning to go to bed say almost an hour ago, but then something came up, and I do … more »

Tags: Cakes, pretty cakes

Lemon Meringue Tartlettes and Fritters4 comments

Swee wrote 1 year ago: Time flies when u’re having much fun! I’m in the 6th week of my final course in Patisser … more »

Tags: Le Cordon Bleu

Suzette and Babas2 comments

Swee wrote 1 year ago: (edited : 3 march ) I know, you must be wondering, HUH ??? Anyway, it will just be a brief entry as, … more »

Tags: Le Cordon Bleu

[restaurant rave, SEA] Pomegranate1 comment

Janet wrote 1 year ago: Finally, I found a place on the eastside that felt like home, or the best parts of it. A friend took … more »

Tags: Restaurant, Dessert, Bread and Bakeries, bread & pastries, Desserts, lunch, Pastry, Soup, delight

Cute ?7 comments

Swee wrote 1 year ago: Well, I’m pretty sure no one would resist little cute petite desserts on their buffet spread … more »

Tags: Finger Food, Le Cordon Bleu

Zucchini Walnut Bread

recipeclub wrote 1 year ago: INGREDIENTS 1 cup chopped walnuts 4 eggs 2 cups white sugar 1 cup vegetable oil 3 1/2 cups all-purpo … more »

Tags: Bread

in a jiff3 comments

Swee wrote 1 year ago: just a quick one.. will be back.. . soon … more »

Tags: Cakes, Le Cordon Bleu, Chilled Desserts

Operaaaaa15 comments

Swee wrote 1 year ago: The first Opera, and probably the last one (unless special occasions, or being invited - f.o.c.) th … more »

Tags: Chocolate, Le Cordon Bleu, pretty cakes

Sticky Date Pudding2 comments

Swee wrote 1 year ago: A simple and easy dessert whipped and baked within an hour.  Except that I ddin’t make any to … more »

Crunch in the mouth4 comments

Swee wrote 1 year ago: derived from “Croquembouche” Croquembouche is a traditional French dessert usually made … more »

Tags: Le Cordon Bleu, pretty cakes

Traditional Apple Strudel & Baklava2 comments

Swee wrote 1 year ago: There are many ways to do apple strudel. with filo pastry, with puff pastry and, with the traditiona … more »

Tags: Le Cordon Bleu

Oat Cobbler - with egg and wheat free

katsplace wrote 1 year ago: Oatmeal Cobbler 1/2 C. Butter 1/2 t. salt 1 c. Oat flour 1/2 c rolled oats 1T baking powder 1c. mil … more »

Tags: Allergy Recipes, oats


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