설날 (Sol-Nal) is the first day of the Korean Lunar New Year and it is one of the most important holidays of the year, a celebration of good fortune for the year to come. It is typically spent w… more →
Korean DiaryMaureen wrote 7 months ago: 설날 (Sol-Nal) is the first day of the Korean Lunar New Year and it is one of the most important … more →
Maureen wrote 7 months ago: Koreans use an ancient firing process to make their ceramics, called celadon. You can often see th … more →
Maureen wrote 7 months ago: Hangul: 수저 Sujeo (수저) is the Korean word for the set of eating utensils commonly used in ea … more →
Maureen wrote 1 year ago: Korean cuisine is based on the traditional foods and preparation techniques of Korea. From the comp … more →
Maureen wrote 1 year ago: This is an informational post about Kimchi. Head over to the Kimchi Recipe section for delicious r … more →
Maureen wrote 1 year ago: Central to the Korean approach to tea is an easy and natural coherence, with fewer formal rituals, … more →
Maureen wrote 1 year ago: Banchan (also spelled panchan), refers to small side-dishes served along with cooked rice in Korean … more →
Maureen wrote 1 year ago: The Korean tea ceremony is a unique form of tea ceremony practiced in Korea for more than a thousan … more →
Sunset wrote 1 year ago: This post is not about the dare bare act of disrespect. Neither is it about something to do with men … more →