Blogs about: Appetizer
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Bulgur Bread With Lebanese Zatar
Ingredients: 3/4 Cup Bulgur 1 1/2 Cups Boiling Water 2 1/4 Teaspoons Active Dry Yeast 2 2/3 Cups Bread Flour 1 1/2 Teaspoons Salt 1 Cup Water 2 … more »
Roxlee's Weblog
Greek Salad
olga wrote 6 hours ago: ABOUT: INGREDIENTS: For Salad: Tomatoes Green Onions/Purple Sweet Onions Green, Red, Yellow Peppers … more »
Cream of Asparagus Soup
olga wrote 6 hours ago: ABOUT: This French recipe can be used with not just Asparagus but many other vegetables. INGREDIENT … more »
yellow split pea dip
stephfourie wrote 2 days ago: This dip is one of my favorites. It’s hearty and delicious. And it doesn’t hurt that it … more »
Appetizer - The Dip
— 1 comment
Bob Merrick wrote 2 days ago: The Dip by Baub I am running out the door to get to a friend’s BBQ before they run out of park … more »
Crack Wraps
vegan girl next door wrote 3 days ago: Crack wraps are the vegan alternative to crack cocaine. Okay, I’m kidding, but they are addi … more »
Baked Olives
— 2 comments
delightfuleccentric wrote 4 days ago: Love this one - so easy, and everyone loves them. 1 can (8 oz) crescent roll dough 1 (2 oz) jar sma … more »
Recipe Round Up - July 1, 2008
— 9 comments
cookinpanda wrote 5 days ago: I haven’t been posting my starred recipes much at all lately, which mostly means I’ve h … more »
Ron's Taste Of Asia ~ On the CHEAP
— 7 comments
Ron wrote 5 days ago: Taste Of Asia ~ I hate to say it, but it is one of the better Asian restaraunts around these parts. … more »
Yeah Cheese!
3dreview wrote 6 days ago: I love cheese, all kinds of cheese. To me, and many others, cheese is the ultimate comfort food. T … more »
not so much meat
Ryan wrote 6 days ago: There is a lot of meat in the Andes. I mean A LOT. Almost every dish has some meat in it. I would g … more »
Two-Ways
Homemade Tortilla Chips
seanchaí wrote 1 week ago: I know, I know…it’s been ages since I updated. It’s not that I haven’t bee … more »
Bacon is magical - it makes eggplant delicious
— 1 comment
djkitty wrote 1 week ago: I used to hate eggplant. But recently, in my adult years, I’ve grown to like this purple plan … more »
Pico de Gallo: Fresh Salsa
peoplewhoeat wrote 1 week ago: Salsa doesn’t have to come from a jar at the store! It’s delicious when you make it yo … more »
Cherry Tomatoes with Herbs
— 11 comments
365DaysVeg wrote 1 week ago: Pop in your mouth for a fresh taste ~ Cherry Tomatoes with Herbs Tomatoes are in season and I love t … more »
Taste of Andalucía: Gazpacho
— 1 comment
la parisienne wrote 1 week ago: Anyone who has spent a significant amount of time with me in the last year and a half or so will be … more »
She's Such a Tart
— 5 comments
coulditbeseitan wrote 1 week ago: In the midst of a week break from travelling, I was graciously put up by my boyfriend’s paren … more »
Vietnamese Spring Roll
— 16 comments
esthertanudjaja wrote 1 week ago: Two of my favorite Vietnamese dishes are the combo pork skin with BBQ beef over rice and the Spring … more »
Rhubarb and Strawberry Compote
cookinghussy wrote 1 week ago: I found this recipe in Bon Appeite and was looking forward to rhubarb in my CSA so I could make it. … more »
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