Tags » Ancient Grains

Coloring outside of the lines with FARRO

More often than not, Mommies and Daddies resort to rice cereal or “baby cereal” to start their pure, untainted little ones on solids. The logic behind this all too common practice being that rice cereal is so highly processed and deconstructed that it is easily absorbed, fills their tummy, and helps them sleep through the night. 499 more words

Good For Ya

Cooking Ancient Grains with Helen Chen

Article Contributed by Nicole Herman, of HIC, With Helen Chen

Our friend Helen Chen, widely acknowledged authority in Asian cooking, teacher, and cookbook author, is an expert at making perfect rice of many varietals.  663 more words

Cook - Recipes From Friends

Dirty Deeds and Naughty Forties

I’ve spent a wonderful morning cleaning.

But before you have it in your head that I’m one one those batty women that like housework (???). No. 385 more words

Ancient Grain Bread

Gluten-free bread is expensive if you’ve scanned the grocery aisles recently. The speciality flours aren’t cheap either. Over the past year, I’ve built my pantry and it’s now overflowing with gluten-free flours. 293 more words

Jillian Farrel

Blueberry Bulgur Salad

Blueberries and other berries are a staple of our Pacific Northwest.  When paired with other fresh, wholesome ingredients, well, it just doesn’t get any better than that.  192 more words

The Incredible Flavors of Ancient Grains

One of the biggest new sensations in the foods industry is the increasing popularity of ancient grains. Whether used as a component in baked goods or used to create great side dishes, ancient grains have numerous health benefits and offer great nutritional value to buyers, along with a delicious natural flavor that cannot be matched by some of the more conventional types of grain on the market. 248 more words