Blogs about: Anchovies
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Panzanella Laziale
Panzanella Laziale. There are probably as many versions of this dish as there are cooks in Italy. This one comes from Lazio. Panzanella is a great way to use up stale bread. 1 kilogram stale bread 8 … more »
Culinaria Italia - Italian Food and Cooking
Panzanella Laziale
djkrysa wrote 2 weeks ago: Panzanella Laziale. There are probably as many versions of this dish as there are cooks in Italy. Th … more »
Boquerones en Vinagre
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Barnaby Dorfman wrote 4 weeks ago: After graduating from high school I went to Madrid, Spain. I’d studied Spanish for 4 years and … more »
Spring BBQ - Coming Soon to a Patio Near You!
Lemur King wrote 1 month ago: Like, who here is not so tired of winter they could just barf up their toenails and a pair of clippe … more »
Up-close and personal with Kuching food
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mysarawak wrote 1 month ago: Ever wonder what to eat? Or you’re missing some of Kuching food… Well here are some deli … more »
Bludgeoning a perfectly good flavour to death
SallyGardener wrote 1 month ago: Domestic goddess rating: 0% (murdered some PSB this evening, am racked with guilt) Five-a-day: 4/5 F … more »
Easter Surprise
aftertastesherry wrote 1 month ago: What’s the surprise, you ask? The Easter surprise is that I’m celebrating Easter with Ma … more »
Welcome To The Canape Ball
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Lidian wrote 2 months ago: Here’s a peculiar little cannon ball of an appetizer from the 1946 oeuvre, Watkins Salad Boo … more »
Artichokes with anchovies
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djkrysa wrote 2 months ago: Carciofi alle acciughe. We are well into artichoke season now and I seem to be eating them three t … more »
Simple Deep Fried Peanuts Recipe.
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amsiewong wrote 2 months ago: Some of the best tasting food in life is always deep-fried, like these deep-fried peanuts that my he … more »
Papa Frank's -" 12" Anchovie Pizza "
whats4lunch wrote 2 months ago: Papa Frank’s is well known for their inexpensive Italian food in Winooski Vermont. It’s … more »
Fish Sauce: Stinky things can be good
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starmanjones wrote 4 months ago: Fish sauce is an essential ingredient in much of both Thai and Vietnamese Cuisine. It needs to be t … more »
Ikan bilis, specialty of Pangkor Island Malaysia
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pangkor wrote 4 months ago: I live 3 years now in Malaysia and I have still not figured out why the ikan bilis, anchovies, is so … more »
Anchovies - kids just love them!
ieat wrote 4 months ago: Ever wonder how people develop an aversion to something, even though they have never experienced it? … more »
I said Decaf
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laflorecita wrote 5 months ago: So tonight we went to Brasil to hang with Keith and his fabu lady and I ordered a decaf eggnog latte … more »
Orecchiette with anchovies and bread crumbs
djkrysa wrote 5 months ago: This dish is common all over the south of Italy. As simple as can be! Two main ingredients. This b … more »
THOUGHTS THAT KEEP ME AWAKE AT NIGHT
madmarkie wrote 5 months ago: Squares are cranky circles. Anchovies are sardines with an attitude. Limes are envious lemons. Hair … more »
Marinated anchovies
djkrysa wrote 5 months ago: Another one of my favourites. It’s really easy, but it takes a while to prepare. You must us … more »
Excerpt from Project Hellbeast's guide to the Harvest.
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Professor Manticore wrote 5 months ago: [Excerpt pg. 47] … important to remember. Prairie dogs and most ground rodents on the other … more »
What I Ate: Anchovies, Capers and Cottage Cheese?
nemo wrote 5 months ago: Don’t try this at home folks! hehe… this is an odd lunch I’m eating right now as I … more »
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