Blogs about: Anchor Cooking
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What Kinda Pizza IZZAT?????
We were still replete with Michele’s wonderful jambalaya when Michael had his Great Brainstorm. He thinks it might be his best idea this year! In spite of the large quantities of jambalaya that … more →
My Sister's Kitchen
What Kinda Pizza IZZAT?????
mysisterskitchen wrote 2 weeks ago: We were still replete with Michele’s wonderful jambalaya when Michael had his Great Brainstorm … more →
Joyful Jambalaya
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mysisterskitchen wrote 3 weeks ago: We’ve been celebrating for a whole week now! Our parents, Ron and Marilyn, are celebrating 50 … more →
Tortilla Soup
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mysisterskitchen wrote 1 year ago: It’s been snowing since noon and the day just begs for hot soup. When my college-aged son arri … more →
Using up the VERY last of the Thanksgiving leftovers
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mysisterskitchen wrote 1 year ago: We’re definitely getting into that zone of leftovers getting to smell, taste, and look a littl … more →
Tasty Turkey Leftover Tip
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mysisterskitchen wrote 1 year ago: We had a lot of cranberry relish left over from yesterday…so for lunch we’re slicing thi … more →
Turkey Casserole
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mysisterskitchen wrote 1 year ago: When I was 18, I attended college 2082 miles away from home. That year was the first time in my life … more →
Chicken noodle soup
mysisterskitchen wrote 1 year ago: I had to go back and check if we really hadn’t done a post on chicken noodle soup yet. I can … more →
Salmon Chowder
mysisterskitchen wrote 1 year ago: Yup! The salmon was just as good today as it was yesterday. We LOVE salmon chowder and it’s a … more →
White Chicken Chili: comfort food for the next generation
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mysisterskitchen wrote 1 year ago: One of our absolutely all-time favorite winter-time meals is white chicken chili. Years ago my mom g … more →
That Wonderful Mushroom and Parmigiano Bruschetta Recipe
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mysisterskitchen wrote 2 years ago: This was the appetizer that Auntie Ellen met us at the door with. After a day of traveling and eatin … more →
The organized chef: Part II
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mysisterskitchen wrote 2 years ago: In my last post, I closed with an invitation for you to think through what your cooking style is, an … more →
Chinese Chicken Salad (on a roll now!)
mysisterskitchen wrote 2 years ago: Here’s another one that we really like a lot. This one does require cooked chicken, so it … more →
Back from vacation: Laura's Thai wraps
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mysisterskitchen wrote 2 years ago: I can’t remember at the moment if Barb has already posted these, but I made them for dinner last n … more →
Slow-cooked BBQ Pork
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mysisterskitchen wrote 2 years ago: Beautiful smells are already wafting through my kitchen and it’s only 9:00 AM. I’m halfw … more →
Grilled Salmon
mysisterskitchen wrote 2 years ago: There are a number of ways to grill salmon, but for me, this is the easiest. I try to buy salmon in … more →
Salmon Spinach Pie
mysisterskitchen wrote 2 years ago: Actually, the salmon was left over from our feast of grilled salmon last Sunday night. I’ll ma … more →
Clean-out-the-fridge Pasta
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mysisterskitchen wrote 2 years ago: We spent a few days at a beach house with my brother and sister-in-law (first time at the Atlantic o … more →
Leftovers
mysisterskitchen wrote 2 years ago: Ask my kids and they’ll wonder what that word means. Truly, we are in a season when there ARE … more →
Introducing Anchor Cooking
mysisterskitchen wrote 2 years ago: What is Anchor Cooking, you may ask? Ah! It’s the secret to never having to serve “lef … more →
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