This week is all about getting a jump start on Fall. I know it’s a bit early, after all it’s only the last week of August. 318 more words
Tags » Almond
Emack & Bolio’s was formed in Boston in 1975 by Bob Rook, a music lawyer. Back then, the clubs closed at midnight so Bob rented a basement, bought a commercial ice cream machine and invited musicians to try his concoctions after their gigs. 148 more words
Do you love almond butter but like me, internally wince at paying the high price in health food shops (especially compared to peanut butter)? Luckily it is super simple to make your own. 135 more words
Une tarte aux abricots s’il vous plait, Monsieur.
For me, a cherry almond tart is as good as it gets. In fact, I love this dessert so much that I have made it on numerous occasions (despite its ridiculously long preparation time – which can be cut down with the help of a sous-chef). 321 more words
I prepared a veggie loaded side dish this evening and was trying to think of a tasty protein to go with it. I had half a pineapple left in the fridge after frying some slices to put on top of homemade black bean burgers (you need to try this if you haven’t already!). 319 more words