6 x 360 RUBER CAPITE,
by BOSCO DEL MERLO @ ANNONE VENETO
VENICE

- Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbech.
- Vinification Process: each variety is vinified separately, with macerations lasting from 10 to 15 days. Then the wines are put in barriques (225 litres barrels) for 12 - 15 months; after that they are united and age for 4 months in 20 and 30 Hl barrels. Then it refines for 9 months in bottle.
- Organoleptic Characteristics: Colour: lively ruby red, Bouquet: rich and complex with clear scents of small red fruit, spices and tobacco, Taste: pleasantly austere, it maintains a pleasant fruit, supported by a strong but mellow body.
- Gastronomic Matches: Ideal for roasted red meats, braise and game.
- Alcohol content: 13% volume
- Serving temperature: 18°C

The bottles have been bought directly from the Producer and stored horizontally, in a cool and not enlightened shelf.

FOUND HERE

6 bottles of quality red wine (2003) from Venice,
quality wine district of Lison Pramaggiore

6 x 360 RUBER CAPITE, by BOSCO DEL MERLO

- Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbech.
- Vinification Process: each variety is vinified separately, with macerations lasting from 10 to 15 days. Then the wines are put in barriques (225 litres barrels) for 12 - 15 months; after that they are united and age for 4 months in 20 and 30 Hl barrels. Then it refines for 9 months in bottle.
- Organoleptic Characteristics: Colour: lively ruby red, Bouquet: rich and complex with clear scents of small red fruit, spices and tobacco, Taste: pleasantly austere, it maintains a pleasant fruit, supported by a strong but mellow body.
- Gastronomic Matches: Ideal for roasted red meats, braise and game.
- Alcohol content: 13% volume
- Serving temperature: 18°C

The bottles have been bought directly from the Producer and stored horizontally, in a cool and not enlightened shelf.

FOUND HERE