Blogs about: 12 Dec Sth
Urad Tamatar Dal (Urad Dal with Tomatoes): A recipe
— 9 comments
VegeYum Ganga wrote 1 month ago: Urad dal, that black or green skin dal, wonderfully creamy coloured under the skin, is a hard dal t … more »
Tempting! - a roundup of fabulous links
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VegeYum Ganga wrote 1 month ago: There are so many good posts that I come across, I wanted to share some with you my current finds. … more »
Bruschetta al Pomodoro: A recipe
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VegeYum Ganga wrote 2 months ago: Just as I finished saying in a recent post that I did not like raw tomatoes, I realise that I love … more »
Narasihman's Sweet Potato, Eggplant and Spinach Madras Curry: A recipe
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VegeYum Ganga wrote 5 months ago: I have a good friend, Narasimhan, who used to live in Adelaide. He is from Tamil Nadu but resides i … more »
Rosemary and her Focaccia Sheet: A recipe
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VegeYum Ganga wrote 6 months ago: I bought a new book. Nothing new in that. A cook book. Still nothing new in that. I have a life tim … more »
Caramelised Roast Pumpkin Risotto: A recipe
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VegeYum Ganga wrote 6 months ago: We have been talking about risotto and pumpkin. The other day what I really wanted was a pumpkin ri … more »
Not another Pumpkin: A recipe for caramelised roast pumpkin
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VegeYum Ganga wrote 6 months ago: I don’t want to see another pumpkin recipe. Not another pie or scone or cookie. No more photo … more »
Risotto Schmizotto. How to cook basic risotto
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VegeYum Ganga wrote 6 months ago: The basics of cooking risotto are very very easy. Take rice. Add stock gradually. Stir for 20 minut … more »
