tian wrote 2 weeks ago: 昨天上课时仍是满身烟味,又是那个老师的课了。 笑。 在香烟中,认同了 … more →
stlc wrote 5 months ago: 感情, 像是一條線. 這條線可以是簡單的直線, 彎曲的曲線, 但是有一個共通 … more →
stlc wrote 6 months ago: 一直以來都天真的相信,有著比別人更加豐富的愛情經驗,自然就有更加成 … more →
stlc wrote 8 months ago: 哭笑不得的是,繞了一大圈才搞懂自己的心. 無可奈何的是,明白自己的心 … more →
epicuriousgirl wrote 11 months ago: having heard great things about this restaurant, we decided to search for it when we were in the nei … more →
epicuriousgirl wrote 11 months ago: Had dinner at the japanese restaurant at The Saujana, Kogetsu which means “overlooking the lak … more →
epicuriousgirl wrote 11 months ago: even though this coffeeshop is somewhat near to my office (5-10 mins drive), we rarely consider eati … more →
epicuriousgirl wrote 1 year ago: I have a must-eat in Penang - Pork Porridge! And specifically, the pork innards porridge from New La … more →
epicuriousgirl wrote 1 year ago: Am rarely in the neighborhood of this seafood restaurant hence haven’t the chance to try more … more →
epicuriousgirl wrote 1 year ago: I’ve been meaning to check out this place for sometime now but somehow I always end up in TTD … more →
epicuriousgirl wrote 1 year ago: Mezza Notte is also italian for “midnight”. but it was only slightly past seven pm when … more →
epicuriousgirl wrote 1 year ago: the colourful exterior of this place has long attracted us but we haven’t had the chance to p … more →
epicuriousgirl wrote 1 year ago: spent last weekend in Miri with the rest of the family for our grandmother’s birthday. it was … more →
epicuriousgirl wrote 1 year ago: this place’s appearance is really nondescript. it’s easy to walk by without giving it a … more →
epicuriousgirl wrote 1 year ago: was introduced to the claypot chicken rice by an employee at one of the shops along the same row as … more →
epicuriousgirl wrote 1 year ago: This place comes highly recommended and instead of braving weekday rush hour, i chose to make the t … more →
epicuriousgirl wrote 1 year ago: It was based on eatingasia’s recommendations that i found this place. a newbie to “dry … more →